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Haemoglobin spray is a protein obtained from a mixture of porcine and bovine haemoglobin in compliance with the strictest hygiene standards. Mixed haemoglobin, which is dark red, is extremely soluble and an excellent dye for the meat industry.
Plasma proteins (70%) are obtained from a mixture of porcine and bovine plasma, observing the strictest hygiene standards, in compliance with applicable food production laws. Haripro plasma proteins are easily soluble in water, have several functional properties, a high immunoglobulin (Ig) content and an excellent amino acid composition.
Plasma proteins (80%) are obtained from a mixture of porcine and bovine plasma, observing the strictest hygiene standards, in compliance with applicable food production laws. Haripro plasma proteins are easily soluble in water, have several functional properties, a high immunoglobulin (Ig) content and an excellent amino acid composition.